DRIED WAKAME SEAWEED 100G SK

The 100g SK Dried Wakame Seaweed is an essential ingredient in Asian cuisine, particularly for preparing soups, salads, and other traditional Japanese dishes. This seaweed, dehydrated for preservation, is rich in nutrients, especially minerals such as iodine, calcium, and iron, making it a healthy and tasty addition to your recipes.

Key Features:

• Composition: Dried wakame seaweed, which easily rehydrates when added to hot water or incorporated into broths and soups.
• Nutritional Benefits: Rich in minerals like iodine, calcium, and iron, as well as vitamins A, C, and D. Ideal for adding to a balanced diet.
• Culinary Uses: Perfect for making miso soup, salads, sushi, or as a garnish or accompaniment to rice dishes.
• Packaging: 100 g pack, ideal for storage and use in various culinary preparations.

Usage Recommendations:

1. To rehydrate, simply soak the seaweed in hot water for a few minutes or add it directly to the broth.
2. Add to taste in soups, broths, salads, or any recipe that requires a touch of umami flavor.

Storage:
Store in a cool, dry place, away from direct sunlight and moisture. After opening the package, ensure it is tightly sealed and stored in an airtight container.