GLUTINOUS RICE SKY SWAN 1KG

The Sky Swan Glutinous Rice 1kg is a special type of rice used in Asian cooking, particularly in the preparation of dishes like sushi, dim sum, and traditional desserts like sticky rice with mango. This rice has a sticky texture when cooked, making it perfect for dishes that require the grains to stick together.

Key Features:

• Composition: High-quality glutinous rice, known for its sticky and soft texture when cooked.
• Culinary Uses: Ideal for making sushi, mochi, dumplings, or as an accompaniment to Asian dishes. It is also popular in traditional desserts such as sticky rice with fruit.
• Flavor and Texture: It has a neutral flavor, making it ideal for pairing with both sweet and savory ingredients. Its sticky texture makes it perfect for molding or sticking to other foods.
• Packaging: 1 kg pack, suitable for families or restaurants needing large amounts of rice for various preparations.

Usage Recommendations:

1. Rinse the rice well before cooking to remove excess starch.
2. Cook using a steam pot or rice cooker for the ideal texture.
3. Use in sushi preparation, desserts like mochi, or as a side dish with sauces.

Storage:
Store in a cool, dry place, away from direct sunlight and humidity. After opening, keep in an airtight container to maintain freshness.