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The Lee Kum Kee Chilli Oil (207 ml) is an essential condiment in Asian cooking, particularly for preparing spicy and flavorful dishes. This oil, infused with chili, provides an intense flavor and a spicy kick to recipes, making it ideal for enhancing the taste of soups, sauces, stir-fries, and marinades.
Key Features:
- Flavor: Chili-infused oil, offering a spicy and savory touch to your dishes.
- Culinary Use: Perfect for adding flavor to Asian dishes like stir-fries, soups, broths, and as a dressing for salads or noodles.
- Packaging: 207 ml bottle, ideal for home or professional use in the kitchen.
- Versatility: Can be used for frying, dressing, or simply adding a spicy touch to any recipe.
Usage Recommendations:
- Add a small amount to taste to enhance your preparations.
- Use in soups, marinades, stir-fries, or as a dressing for a variety of dishes.
Storage:
Store in a cool, dry place, away from direct sunlight. Keep the cap tightly closed to maintain freshness.
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