AJI-NO-MOTO UMAMI SEASONING (1 KG)

The Aji-No-Moto Umami Seasoning (1 kg) is an essential flavor enhancer in many kitchens, particularly in Asian cooking. This seasoning, containing monosodium glutamate, boosts the umami flavor of your dishes, adding depth and richness. It’s ideal for soups, broths, sauces, and a wide variety of dishes.

Key Features:

• Composition: Contains monosodium glutamate (E621), which enhances and highlights the natural flavors of ingredients.
• Culinary Use: Perfect for seasoning soups, broths, sauces, stews, seafood, meats, vegetables, and more.
• Packaging: Large 1 kg size, suitable for both domestic and professional use.
• Versatility: Can be used in a wide range of recipes, from traditional Asian dishes to international cuisine.

Usage Recommendations:

1. Add small amounts to taste during the preparation of your dishes.
2. Ideal for enhancing the flavor of sauces, broths, and marinades.
3. Start with a small dose and adjust according to the desired taste.

Storage:
Store in a cool, dry place, away from direct sunlight and humidity. Keep tightly closed to preserve its freshness and effectiveness.