KIKKOMAN SEASONING FOR SUSHI RICE (300 ML)

The Kikkoman Sushi Rice Seasoning (300 ml) is an essential condiment for preparing traditional Japanese sushi rice. This seasoning, made with vinegar, sugar, and salt, provides the perfect balance of flavors to achieve the authentic taste and texture of sushi rice, making it ideal for preparing sushi, maki, and other Japanese dishes.

Key Features:

• Flavor: A perfect blend of vinegar, sugar, and salt, providing the ideal balance of sweet and salty flavors for sushi rice.
• Culinary Use: Ideal for seasoning sushi rice but also great for dressing salads, seafood, or as a base for sauces and vinaigrettes.
• Packaging: 300 ml bottle, enough to season multiple servings of sushi rice.
• Easy to use: Ready-to-use, saving time in the sushi rice preparation process.

Usage Recommendations:

1. Cook the sushi rice as usual.
2. Mix the hot rice evenly with the seasoning.
3. Let the rice cool and use it to prepare sushi, maki, or as an accompaniment.

Storage:
Store in a cool, dry place, away from direct sunlight. After opening, keep it refrigerated to maintain freshness.